Cinnamon Rolls #4
| Yield: | 20 Servings |
| Categories: | Breads |
| ROLLS | ||
| 1/2 | c | Warm water |
| 2 | pk | Dry yeast |
| 2 | tb | Sugar |
| 1 | pk | (3.5-oz) vanilla pudding mix |
| 1/2 | c | Margarine; melted |
| 2 | Eggs | |
| 1 | ts | Salt |
| 6 | c | Flour |
| CREAM CHEESE FROSTING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Margarine |
| 1 | ts | Vanilla |
| 3 | c | Confectioner's sugar |
| 1 | tb | Milk |
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