Cinnamon Squash Rings
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | tb | Brown sugar |
| 2 | tb | Milk |
| 1 | Egg | |
| 3/4 | c | Soft bread crumbs, (about 2 1/2 slices bread) |
| 1/4 | c | Cornmeal |
| 2 | ts | Ground cinnamon |
| 1 | lg | Acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded |
| 1/3 | c | Margarine, or butter, melted |
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