Cinnamon Streusel Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 2 | Eggs; beaten | |
| 1/3 | c | Whipping cream |
| Filling | ||
| 1/2 | c | Dried currants or raisins |
| 6 | tb | Packed brown sugar |
| 2 | tb | Butter or margarine; melted |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| Topping | ||
| 1 | Egg white; lightly beaten | |
| 2 | ts | Granulated sugar |
| 1/4 | ts | Ground cinnamon |
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