Cinnamon Torte
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Sugar |
| 3/4 | c | Shortening |
| 9 | tb | Milk |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking Powder |
| 6 | Whole Egg Yolks | |
| FILLING | ||
| 1 | c | Sugar |
| 1 | c | Water |
| Butter; Size Of A Walnut | ||
| 1 | tb | Cornstarch; Heaping |
| 1 | Whole Lemon; Rind And Juice | |
| 1 | Whole Egg | |
| TOPPING | ||
| 6 | Whole Egg Whites; Beaten Stiff | |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Nuts |
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