Cinnamon Twists
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | Carton (8 oz.) dairy sour cream | |
| 3 | tb | Granulated sugar |
| 1 | pk | Active dry yeast |
| 1/2 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1 | lg | Egg |
| 2 | tb | Shortneing; softened margarine or butter |
| 3 | c | All purpose flour |
| 1/3 | c | Packed brown sugar |
| 1 | ts | Ground cinnamon |
| 2 | tb | Margarine or butter; melted |
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