Cinnamon Walnut Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Chopped walnuts; finely chopped |
| 4 1/2 | ts | Sugar |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Butter; cold |
| 2 | Eggs | |
| 1/3 | c | Whipping cream |
| 1/4 | c | Buttermilk |
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