Cinnamon Zucchini Bread
| Yield: | 10 Servings |
| Categories: | Quickbreads |
| -JUDI M. PHELPS (BNVX05A) | ||
| 1 | c | Zucchini; grated & peeled |
| 1 | c | Sugar |
| 1/2 | Orange; grated. Use fruit, juice, and peel. | |
| 2 | Eggs | |
| 1/2 | c | Butter; softened |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | c | Yellow raisins |
| HONEY ORANGE CREAM CHEESE | ||
| 1 | pk | Cream cheese (8 oz) |
| 1/3 | c | Orange honey |
| 1 | tb | Orange peel; grated |
| 1 | tb | Frozen orange juice concent. |
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