Cioccolata Cheesecake
| Yield: | 12 Servings |
| Categories: | Low-Calorie, Cheesecakes |
| -Dottie Cross TMPJ72B | ||
| 2 | lb | Ricotta cheese |
| 1/4 | c | Heavy cream |
| 4 | Eggs | |
| 1/4 | c | Light rum |
| 1 | ts | Chocolate flavoring |
| 3 | tb | Unsweetened cocoa |
| 3/4 | c | Granulated sugar |
| 1 1/2 | ts | Powdered sugar |
| 9-inch springform pan |
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