Cioppino
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion - chopped |
| 1 | md | Green Pepper - chopped |
| 1/2 | c | Sliced celery |
| 1 | Carrot - shredded | |
| 3 | Cloves of Garlic - minced | |
| 3 | tb | Olive Oil |
| 2 | lb | Canned Tomatoes |
| 8 | oz | Can of Tomato Sauce |
| 1 | ts | Basil Leaf - crumbled |
| 1 | Bay Leaf | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Fresh/Frozen Halibut Steak (skin removed) |
| 12 | Clams or Mussels in shells | |
| 1/2 | lb | Shrimp - cleaned and deveined |
| 1/2 | lb | Scallops |
| 1/2 | c | Dry White Wine |
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