Cioppino (Northwest)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fish filets (like ling cod or other firm fish) |
| 1 | c | Shrimp |
| 1 | Dozen clams (small) | |
| 1 | c | Chopped onion |
| 4 | Minced garlic cloves, or more | |
| 1/4 | c | Vegetable oil |
| 1 | cn | (8 ounce) tomato sauce |
| 1 | cn | (28 ounce) stewed tomatoes undrained |
| 1/2 | c | White wine |
| 2 | Crabs | |
| 2 | Cubes chicken bullion | |
| 1 | ts | Dried sweet basil |
| 1 | ts | Dried thyme |
| 1 | ts | Dries marjoram |
| Sometimes I use 3 teaspoon of Italian seasoning | ||
| 1 | ts | Dried oregano |
| 1 | Bay leaf | |
| 1/4 | ts | Pepper |
| 1 | ts | Dried parsley flakes |
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