Cioppino

Yield:	1 Servings
Categories:	Soups

		Olive oil
1		Green pepper; seeded & chopp
2		Med onions; chopped
1		Bunch parsley; snipped
3		Cloves garlic; minced
2	cn	Whole tomatos; cut up
2	cn	Tomato sauce
1 1/2	c	Dry white wine
3/4	ts	Dried oregano, crushed
1/2	ts	Dried basil crushed
2		Whole bay leaves
		Coarsely ground black pepper
1 1/2	lb	Fish *
24	oz	RAW shrimp
2	cn	Minced clams; with juice