Cioppino
| Yield: | 12 Servings |
| Categories: | Shellfish |
| 1/2 | lb | Unpeeled Medium Size |
| Fresh Shrimp | ||
| 1 | lb | Lean Whitefish Fillets |
| 1 | c | Water |
| 2 | tb | Red Wine Vinegar |
| 1 | tb | Olive Oil |
| 1 | md | Onion Sliced |
| 1/2 | c | Thinly Sliced Green |
| Pepper | ||
| 2 | cn | (14 1/2 Oz.) Tomatoes, |
| Undrained & Chopped | ||
| 1 | ts | Dried Basil |
| 1/2 | ts | Red Pepper Flakes |
| 1 1/2 | c | Burgendy OR Dry Red Wine |
| 1 3/4 | lb | Small Clams in Shells, |
| About 16, Scrubbed | ||
| 1/2 | lb | Fresh Crabmeat |
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