Cioppino
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 1 | lg | Red bell pepper |
| 1 | lb | Canned tomatoes; broken up |
| 8 | oz | Tomato paste |
| 2 | c | Red wine |
| 1 | Bay leaf | |
| 1/3 | c | Parsley; chopped |
| 1/4 | c | Fresh basil; minced |
| 3 | tb | Fresh oregano; minced |
| 12 | sm | Clams; in shell |
| 1 | lb | Shrimp; shelled and deveined |
| 2 | lg | Crab; cleaned and cracked |
| 1/2 | lb | Cod fillet; cubed |
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