Cioppino Ala Miron
| Yield: | 6 Servings |
| Categories: | Italian |
| 7 | CHUCK OZBURN | |
| 1/2 | c | Olive oil |
| 30 | ml | Garlic -- to taste - minced |
| 1 1/2 | c | Onion -- chopped |
| 1/4 | c | Parsley -- chopped |
| 2 | tb | Celery -- chopped |
| 1 | tb | Green pepper -- chopped |
| 1 | cn | No.2 1/2 can tomatoes |
| 8 | oz | Can tomato sauce |
| 1 | c | Dry red wine -- or sherry |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Sweet basil leaves -- |
| Chopped | ||
| 1 1/2 | lb | Assorted fish fillets - -- |
| Sea bass, rock cod, | ||
| Etc | ||
| 1 1/2 | lb | Crabs; cooked -- cracked |
| 1 1/2 | lb | Shrimp -- shelled and |
| Deveined | ||
| 24 | Clams |
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