Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon)
| Yield: | 6 Servings |
| Categories: | Ethnic, Soups |
| 8 | oz | Sliced bacon |
| 2 | Onions, sliced | |
| 2 | Green peppers, hulled and chopped | |
| 1 | Cabbage, cut into slices | |
| Salt and pepper | ||
| Several sprigs of dill and savory, chopped | ||
| 1 1/2 | qt | Water |
| 2 | Egg yolks | |
| 1/2 | c | Heavy cream (sweet or sour) |
| 1 | tb | Vinegar |
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