Cirnaya Paska (Russian Easter Cheese)
| Yield: | 12 Servings |
| Categories: |
| 3 | lb | Cottage cheese with out curs |
| 1 | c | Butter softened |
| 1 | c | Sugar |
| 4 | Egg yolks | |
| 1 | ts | Vanilla |
| 1/2 | c | Dried apricots, raisens |
| Nuts and candied and dried | ||
| Fruits for decoration |
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