Citrus-Grilled Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Coriander seed |
| 1/4 | ts | Anise seed |
| 1/3 | c | Honey |
| 3 | tb | Orange juice |
| 3 | tb | Lime juice |
| 2 | Green onions; thinly sliced | |
| 1 | ts | Snipped fresh sage |
| 1 | ts | Snipped fresh thyme |
| 1/2 | ts | Snipped fresh rosemary |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 1 1/2 | lb | Skinned; boneless chicken breasts, halved |
| Lemon; lime, and/or orange slices (optional) | ||
| Fresh rosemary (optional) |
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