Citrus-Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Salads, Seafood |
| 1/2 | c | Orange juice concentrate |
| DIVIDER | -- (frozen), thawed | |
| 1/2 | c | Dry sherry (optional) |
| 1 | ts | Dried rosemary leaves |
| 1/2 | ts | Dried coriander seed |
| 1 | lb | Large shrimp (25-32 per lb.) |
| DIVIDER | -- shelled, deveined | |
| DIVIDER | -- and rinsed | |
| 2 | ts | Toasted sesame seed |
| 1 | md | Head red leaf lettuce |
| DIVIDER | -- rinsed and crisped | |
| 2 | lg | Grapefruit |
| CITRUS CREAM DRESSING | ||
| 1 | c | Unflavored nonfat yogurt |
| 2 | tb | Orange juice concentrate |
| DIVIDER | -- (frozen), thawed | |
| 1 | tb | Dijon mustard |
| 2 | ts | Prepared horseradish |
| 2 | Green onions; finely chopped |
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