Citrus-Wine Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Calorie |
| 1 | Frying Chicken, Skinned & | |
| Cut Up (Less Calories When | ||
| Skinned) | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Onion Powder |
| 1/4 | tb | Paprika |
| 1 | tb | Oleo, Diet |
| 1 | c | Orange Juice |
| 1 | c | White Wine |
| 1 | ts | Worcestershire Sauce |
| 1 | cl | Garlic Minced |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 3 | Packets Equal |
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