Citrus and Watercress Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | bn | Watercress; stems removed |
| 1 | Head Boston lettuce | |
| 2 | Pink grapefruit | |
| 2 | Oranges | |
| 1/4 | c | Red Onion; Finely Diced |
| 2 | Pickled chipotle chiles; chopped | |
| 1 | tb | Red wine vinegar |
| 2 | ts | Olive oil |
| 1/2 | ts | Coarse salt |
| 1/4 | ts | Cracked black pepper |
| 1 | Avocado; peeled, seeded and thinly sliced |
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