Citrus Angel Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| 1 1/2 | c | Egg white (10-12 large), at room temperature |
| 1 1/2 | c | Sifted powdered sugar |
| 1 | c | Sifted cake flour(or sifted all-pupose) |
| 1 1/2 | ts | Cream of tartar |
| 1 | c | Granulated sugar |
| 1 | ts | Orange or lemon peel, finely shredded |
| CITRUS GLAZE | ||
| 1 | c | Sifted powdered sugar |
| 1 | ts | Orange or lemon peel, finely shredded |
| 1 | tb | Orange juice (up to 2) |
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