Citrus Caramel Flan
| Yield: | 6 Servings |
| Categories: | Low-Fat, Desserts |
| CARAMEL | ||
| 2 | 3x1-inch strips orange peel | |
| DIVIDER | -- (orange part only) | |
| DIVIDER | -- cut into thin slivers | |
| 1/2 | c | Sugar |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Cold water |
| CUSTARD | ||
| 2 | c | Low-fat milk |
| 1 | tb | Coarsely chopped orange peel |
| DIVIDER | -- (orange part only) | |
| 2 | Whole cloves | |
| 1 | Cinnamon stick | |
| 2 | lg | Eggs |
| 1 | Egg yolk | |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
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