Citrus Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Slivered almonds; toasted, (see Note) |
| 2 1/2 | lb | Cream cheese; softened |
| 3 | tb | Allpurpose flour |
| 1 1/2 | c | Sugar |
| Grated zest of 1 lemon | ||
| Grated zest of 2 oranges | ||
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1/2 | ts | Vanilla extract |
| 1 | c | Sour cream; for garnish, (optional) |
| Thinly sliced kumquats; for garnish, (optional) |
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