Citrus Fennel Shrimp with Tarragon
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Water |
| 1 | c | Dry white wine |
| 1 | Lemon; sliced | |
| 1 | Lime; sliced | |
| 1 | tb | Salt |
| 1 | Bay leaf | |
| 1 | Onion; quartered | |
| 1 | lb | Medium shrimp (about 32); deveined and shelled, leaving tail intact |
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