Citrus Garlic Turkey Breast <r T>
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Oranges | |
| 2 | Lemons | |
| 4 | Cloves Garlic; Minced | |
| 1/4 | c | Chopped Fresh Mint; Or 1 Tbsp Dried Mint |
| Olive Oil; *Note | ||
| 1 | ts | Salt |
| 1/2 | ts | Cracked Black Pepper |
| 3 1/2 | lb | Turkey Breast; Bone In |
Advertisement