Citrus Grain Salad
| Yield: | 4 Servings |
| Categories: | Salads, Fruits, Breads |
| 2 | lg | Naval oranges |
| 4 | c | Cooked grains, such as brown rice, barley or kamut |
| 1 | tb | Grated orange zest |
| 1/3 | c | Fresh parsley, minced and tightly packed |
| 1 | c | Carrots, shredded |
| 1/2 | c | Celelry, finely chopped |
| 1/3 | c | Raisins or currants |
| 2 | tb | Olive oil |
| 2 | tb | Safflower or canola oil |
| 1 | tb | Wine vinegar |
| 3 | tb | Lemon juice, fresh squeezed |
| 1/2 | ts | Sea salt or to taste |
| Freshly ground pepper | ||
| Lettuce or radicchio leaves |
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