Citrus, Jicama and Watercress Salad

Yield:	1 Servings
Categories:

1	bn	Watercress; stems removed
1		Head Boston lettuce
2		Pink grapefruit
2		Oranges
1/4	c	Finely diced red onion
2		Pickled chipotle chiles; chopped
1	tb	Red wine vinegar
2	ts	Olive oil
1/2	ts	Coarse salt
1/4	ts	Cracked black pepper
1	md	Jicama; 1/4 inch dice (peeled)