Citrus Lobster Salad
| Yield: | 4 Servings |
| Categories: | Low-Cal, Salads, Fruits, Seafood |
| PATTI - VDRJ67A | ||
| 3 | 8 oz lobster tails; fresh or frozen | |
| 1 | md | Pink grapefruit; peeled and sectioned |
| 1 | md | Orange; peeled and sectioned |
| 1/4 | c | Orange yogurt |
| 3 | tb | Orange juice |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Grated orange rind |
| 1 | ts | Grated lime rind |
| 1/8 | ts | White pepper |
| 4 | c | Fresh spinach leaves; torn |
| 2 | ts | Fresh chives; chopped |
| Orange rind curls (opt) |
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