Citrus Marinade and Salsa (For Chicken or Fish)
| Yield: | 1 Servings |
| Categories: | Condiments, Chicken, Marinades, Mexican, Sauces |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil or cooking oil |
| 1/4 | ts | Garlic salt |
| Chopped | ||
| 1/4 | c | Sliced pitted ripe olives |
| 1 | tb | Slivered almonds |
| 2 | tb | Dry sherry |
| 1/2 | ts | Dried oregano, crushed |
| 1 | md | Tomato, peeled, seeded and |
| 1 | Green onion, sliced | |
| 1 | tb | Snipped parsley |
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