Citrus Meringue Fingers
| Yield: | 24 Servings |
| Categories: | Cookies |
| 100 | g | Butter |
| 100 | g | Castor (granulated) sugar |
| 3 | Eggs; separated | |
| 1 | lg | Lemon; grated rind of |
| 2 | tb | Lemon juice |
| 200 | g | S.r. flour sifted |
| 50 | g | Chopped nuts (hazel-walnuts) |
| 150 | g | Icing (powdered) sugar; sifted |
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