Citrus Mousse
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/3 | c | Sugar |
| 1 | Envelope unflavored gelatin | |
| 1 1/2 | ts | Cornstarch |
| 2 | ts | Finely shredded orange peel or tangerine peel |
| 1 | c | Orange juice or tangerine juice |
| 4 | Beaten eggs | |
| 2 | tb | Orange liqueur |
| 6 | Egg whites | |
| 3 | tb | Sugar |
| 1 1/2 | c | Whipping cream |
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