Citrus Pepper Sorbet
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3 | Yellow wax hot peppers; stems and seeds removed; chopped | |
| 1 3/4 | c | Water |
| 1 1/4 | c | Sugar |
| 3 | lg | Oranges; peeled with segments removed from dividing membrane |
| 2 | tb | Dark rum |
| 4 | tb | Fresh lemon or lime juice |
| 3 | tb | Light corn syrup |
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