Citrus Pork Skillet
| Yield: | 4 Servings |
| Categories: | Pork, Pasta |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | oz | Boneless pork loin, cut into 2x1/2" strips |
| 1 | tb | Corn oil |
| 2 | cl | Garlic, minced |
| 1 | c | Chicken broth |
| 1/2 | c | Orange juice |
| 2 | tb | Cider vinegar |
| 1/2 | tb | Brown sugar |
| 2 | md | Carrots, sliced |
| 2 | tb | Corn starach |
| 1/2 | c | Sliced green onions |
| 6 | oz | Wide egg noodles |
| (about 4 cups) cooked, drained |
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