Citrus Pudding-Cake
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 1 | c | Milk |
| 3 | lg | Eggs; separated |
| 4 | tb | Margarine or butter; melted |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Fresh orange juice |
| 2 | ts | Grated orange peel |
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