Citrus Salsa
| Yield: | 1 Servings |
| Categories: |
| 3 | Oranges-cut the pith and peel off and; remove the frui | |
| 3 | Lemons-cut the pith and peel off and; remove the fruit | |
| 2 | Grapefruits-cut the pith and peel off and; remove the | |
| 1 | tb | Chopped serrano peppers |
| 2 | tb | Chopped fresh mint |
| 2 | tb | Chopped shallots |
| 2 | tb | Olive oil |
| Salt and black pepper |
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