Citrus Salsa

Yield: 1 Servings
Categories:
3Oranges-cut the pith and peel off and; remove the frui
3Lemons-cut the pith and peel off and; remove the fruit
2Grapefruits-cut the pith and peel off and; remove the
1tbChopped serrano peppers
2tbChopped fresh mint
2tbChopped shallots
2tbOlive oil
Salt and black pepper
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