Citrus Sauce for Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | c | Lime juice |
| 1/2 | c | Soy sauce |
| 1/4 | c | Orange marmalade, cut finely |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | ts | Finely grated lemon rind, i.e. lemon zest |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | c | Lime juice |
| 1/2 | c | Soy sauce |
| 1/4 | c | Orange marmalade, cut finely |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | ts | Finely grated lemon rind, i.e. lemon zest |