Citrus Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Vegetable oil |
| 1/4 | lb | Snow peas, stringed |
| 2 | Stalks bok choy or Napa cabb | |
| 1 | lb | Large shrimp, peeled and dev |
| 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/3 | c | Orange juice |
| 1 | ts | Grated orange rind |
| 1/2 | ts | Grated lemon rind |
| 1 | ts | Cornstarch mixed with 1 T co |
| 1 | pn | Black pepper |
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