Citrus Shrimp and Scallops

Yield: 4 Servings
Categories: Fish, BBQ, Low-Calorie
1/2lbFresh or frozen Scallops
1/2cOrange juice
1tsGrated Gingerroot
1/4tsGround Red Pepper
Orange, cut in 8 wedges
1tsFinely shredded Orange Peel
2tbSoy Sauce
Clove garlic, minced
12xFresh or frozen Pea Pods
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