Citrus Shrimp and Scallops
| Yield: | 4 Servings |
| Categories: | Fish, BBQ, Low-Calorie |
| 1/2 | lb | Fresh or frozen Scallops |
| 1/2 | c | Orange juice |
| 1 | ts | Grated Gingerroot |
| 1/4 | ts | Ground Red Pepper |
| Orange, cut in 8 wedges | ||
| 1 | ts | Finely shredded Orange Peel |
| 2 | tb | Soy Sauce |
| Clove garlic, minced | ||
| 12 | x | Fresh or frozen Pea Pods |
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