Citrus Tarragon Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | ReaLemon lemon juice |
| 1/2 | c | Orange juice |
| 6 | Cloves garlic; minced | |
| 2 | tb | Vegetable oil |
| 1 | ts | Ground ginger |
| 1 | ts | Tarragon |
| Salt and pepper; to taste | ||
| 6 | Pieces boned and skinned chicken breast halves |
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