Citrus Tomato Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| SEASONING MIX | ||
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Paprika |
| 1 1/2 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | Onion powder | |
| 1 | ts | Dill weed |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cardamom |
| 1/4 | ts | Cayenne |
| MARINADE | ||
| 2 | tb | Apple juice |
| 2 | tb | Orange juice |
| 1 | tb | Lemon juice |
| 1 | tb | Balsamic vinegar |
| CHICKEN | ||
| 3 | lb | Chicken pieces without skin |
| 1 | pt | Apple juice |
| 1 1/2 | c | Chopped onions |
| 1 | c | Green bell pepper, chopped |
| 1/2 | c | Carrots, grated |
| 1 | ts | Garlic, minced |
| 1/2 | lb | Can tomato sauce |
| 1 | c | Fresh tomatoes* |
| 1 | c | Chicken stock |
| 1 | qt | Cooked rice |
Advertisement