Citrus Vinaigrette with Hazelnut Oil
| Yield: | 6 Servings |
| Categories: | Salad Dressings, Sauces |
| 1 | Orange; grated peel only | |
| 4 | tb | Fresh orange juice |
| 4 | ts | Lemon juice |
| 1 | ts | Balsamic vinegar |
| 1/2 | ts | Salt |
| 3 | Scallions; white parts only minced | |
| 1/4 | ts | Fennel seeds crushed in a mortar or under a spoon |
| 5 | tb | Olive oil |
| 1 | tb | Hazelnut oil |
| 1 | tb | Chives sliced into narrow rounds |
| 1 | tb | Chervil or fennel leaves (chopped) |
| 1 | tb | Parsley, finely chopped |
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