Citrusy Garlic Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole heads garlic | |
| 4 | Chicken legs, skinned | |
| 2 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 1 | tb | Chopped fresh basil (or 1 teaspoon dried) |
| 1 | ts | Olive oil |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
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