City Chicken Kabobs
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Veal, cubed |
| 1 | lb | Pork, cubed |
| 2 | tb | Olive oil |
| 1/8 | c | Dry red wine |
| 1/2 | Lemon, juiced | |
| 1 | Clove garlic, chopped | |
| 1 | ds | Thyme |
| 1 | pn | Sage |
| To taste salt and pepper | ||
| 1 | Loaf thick bread cut into cubes | |
| 4 | sl | Thick country bacon, cut into 2" pieces |
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