Ckn Breasts Stufd W/ Zucchini, Rstd Red Pepper and Goat Chse
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Onion; minced |
| 2 | tb | Olive oil |
| 1/2 | c | Firmly packed coarsely grated unpeeled scrubbed zucchini; squeezed dry in a paper towel |
| 2 | tb | Minced drained bottled roasted red pepper or pimiento |
| 1 | oz | Soft mild goat cheese; crumbled |
| 1 | Whole boneless chicken breast (with skin); halved | |
| 1/4 | c | Shallots; minced |
| 1/4 | c | White wine |
| 3/4 | c | Chicken broth |
| 2 | tb | Butter |
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