Clafoutis
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Butter |
| 1 | Egg yolk | |
| 1/2 | c | Applesauce |
| 1/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Non-fat milk |
| 1/2 | ts | Almond extract |
| 4 | Egg whites | |
| 1 | pn | Salt |
| 2 | c | Pitted cherries; fresh or canned, (or other fruit of your choice) |
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