Clafoutis (Cherry Flan with Ice-Cream and Pralin, Jura)
| Yield: | 4 Servings |
| Categories: | Fruits, Swiss, Desserts |
| CHERRY ICE-CREAM | ||
| 300 | g | Cherries |
| 1 1/2 | dl | Milk; (1) |
| 1 1/2 | dl | Milk; (2) |
| 2 | tb | Kirsch |
| 4 | Egg yolks | |
| 80 | g | Granulated sugar |
| 2 | dl | Whipping cream |
| PRALIN | ||
| 4 | tb | Granulated sugar |
| 4 | tb | Ground almonds |
| FLAN | ||
| 700 | g | Cherries |
| 50 | g | Granulated sugar |
| 2 | dl | Milk |
| 2 | tb | Sifted flour |
| 100 | g | Curd cheese |
| 1 1/2 | Vanilla beans seeds scraped | |
| 2 | Eggs | |
| 3 | tb | Kirsch |
| 10 | g | Butter |
| DUST | ||
| Confectioner's sugar |
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