Claire's Cold Crab Soup
Yield: | 4 Servings |
Categories: | Seafood |
1/4 | c | Butter |
4 | c | Cream -- light |
1/4 | c | Flour |
2 | tb | Shallots |
1 | ts | Salt |
1/4 | c | Avocado -- finely chopped |
1/4 | ts | Pepper |
2 | ts | Lemon juice |
1/2 | ts | Dry mustard |
2 | c | Crabmeat, cooked -- (fresh |
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