Clam-Puffed Artichokes
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 2 | pk | (8-oz) frozen artichoke hearts |
| 1 | cn | (7-oz) clams; minced and drained (reserve juice) |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | tb | Chopped chives |
| 1/2 | c | Mayonnaise |
| 1 | ts | Fresh lemon juice |
| 3 | ds | Tabasco; more or less |
| 3 | ds | Worcestershire sauce; more or less |
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