Clam and Potato Casserole
| Yield: | 6 Servings |
| Categories: | Fish, Casseroles |
| 1 | Qt. clams, shucked | |
| 1/4 | c | Flour |
| 1 | ds | Pepper |
| 1 1/2 | c | Clam liquid & milk mixed |
| 1 | lg | Onion chopped |
| Paprika | ||
| 1 | Stick butter or margarine | |
| 1 1/2 | ts | Salt |
| 1/4 | tb | Curry powder |
| 6 | Potatoes, boiled, sliced | |
| 4 | tb | Parmesan cheese, grated |
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