Clam and Potato Pancakes
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | cn | (6.5-oz) minced clams; drained |
| 2 | c | Peeled and coarsely grated potatoes |
| 1/2 | md | Yellow onion; coarsely grated |
| 1 | Egg; beaten | |
| 1 | ts | Salt |
| Pepper to taste | ||
| Oil for pan-frying (I prefer peanut oil.) |
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